Costa Rica Tarrazu (Organic)
Turn on your tube TV, pop in the tape, and enjoy this HQ:High Quality coffee from the Tarrazu region in Costa Rica. These beans are naturally processed resulting in coffee worth recording!
Tasting Notes: Strawberry, Cherry, Grape, Brown Sugar
BODY: Medium
ACIDITY: Medium
Roast: Medium
Process: Natural
About the Coffee
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí¬os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.
This unique natural coffee was cultivated by Tarrazú region farmers who delivered cherry (fun fact: the coffee bean is actually a seed inside a coffee cherry, which is a small fruit) to the San Diego wet mill. At the mill, the coffee was laid out with the fruit intact and turned regularly to promote even drying. Hence the natural process.
Turn on your tube TV, pop in the tape, and enjoy this HQ:High Quality coffee from the Tarrazu region in Costa Rica. These beans are naturally processed resulting in coffee worth recording!
Tasting Notes: Strawberry, Cherry, Grape, Brown Sugar
BODY: Medium
ACIDITY: Medium
Roast: Medium
Process: Natural
About the Coffee
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí¬os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.
This unique natural coffee was cultivated by Tarrazú region farmers who delivered cherry (fun fact: the coffee bean is actually a seed inside a coffee cherry, which is a small fruit) to the San Diego wet mill. At the mill, the coffee was laid out with the fruit intact and turned regularly to promote even drying. Hence the natural process.
Turn on your tube TV, pop in the tape, and enjoy this HQ:High Quality coffee from the Tarrazu region in Costa Rica. These beans are naturally processed resulting in coffee worth recording!
Tasting Notes: Strawberry, Cherry, Grape, Brown Sugar
BODY: Medium
ACIDITY: Medium
Roast: Medium
Process: Natural
About the Coffee
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí¬os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.
This unique natural coffee was cultivated by Tarrazú region farmers who delivered cherry (fun fact: the coffee bean is actually a seed inside a coffee cherry, which is a small fruit) to the San Diego wet mill. At the mill, the coffee was laid out with the fruit intact and turned regularly to promote even drying. Hence the natural process.